Thompson FDA

Guide to U.S. Food Labeling Law & Module

Avoid recalls and other costly and embarrassing enforcement actions.

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$959.00 U.S. Food Labeling Law Module | Thompson FDA Compliance Expert

$1109.00 plus $40 S&H

$1109.00 Guide to U.S. Food Labeling Law | Thompson FDA Compliance Expert

Dual (Online + Print)
$1439.00 plus $49.99 S&H

$1439.00 Guide to U.S. Food Labeling Law & Module | Thompson FDA Compliance Expert

Thompson's Guide to U.S. Food Labeling Law is the most comprehensive and easy-to-use resource of its kind. The Guide will help you understand and comply with FDA and USDA rules and regulations. It includes useable, timely and comprehensive information on federal labeling regulations and enforcement activities.

Major Topics Covered

In plain English, the Guide to U.S. Food Labeling Law explains food labeling law and provides expert advice on what food processors must do to comply with the regulations to avoid enforcement actions. Also included are sections on the history of food labeling laws, the role various governmental agencies play in enforcing the rules, and the special rules that pertain to the labeling of dietary supplements.

Keep up with the latest requirements from the FDA and other federal agencies that regulate the way you label your products with a 12-month subscription to the Guide. Your subscription includes a two volume guide that will give you the most up-to-date FDA guidance and regulations on labeling. You will also receive newsletters and updates that feature legal analyses, court cases and enforcement actions that will help you achieve cost-effective compliance.

The Guide helps you stay on top of issues like:

  • Allergen labeling
  • Organic labeling
  • Country-of-Origin labeling issues
  • GMO labeling issues
  • What health claims you can legally use on your products
  • Front-of-Pack labeling issues
  • Supplement labeling vs. food labeling
  • Trans fat labeling requirements
  • And much more!

Order today…you can’t afford to make any mistakes!

Summary of Contents

100 Introduction and Overview
200 General Food Labeling Requirements
300 Food Names
400 Ingredient Labeling
500 Net Quantity of Contents
600 Nutrition Labeling
700 Nutrient Content Claims
800 Health Claims
900 Special Dietary Food
1000 Preemption and Enforcement
1100 Labeling Imported Foods
2000 USDA Regulated Products
Appendices: Federal Statutes, Federal Regulations, Administrative Notices and Guidelines

About Your Subscription

You will receive the two-volume Guide to U.S. Food Labeling Law in print and/or access to the manual online at Based on the delivery method you choose, your annual subscription also includes quarterly print and/or rolling digital updates, news, analysis and more at no additional charge for the 12-month subscription period. Additionally, online subscribers receive access to our FDA Enforcement Letter Database. If you have any questions or would like information about bulk pricing or site licenses, please contact Client Services at 800-677-3789 or by emailing

Authors and Editors

Peter Barton Hutt

Peter Barton Hutt is a senior counsel in the Washington, D.C., law firm of Covington & Burling. Mr. Hutt is a former chief counsel at the Food and Drug Administration. Peter Barton Hutt is author and editor-in-chief of Guide to U.S. Food Labeling Law

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